Summary: Australia ZhuangYuLan fort chateau launched a so-called "super red wine" cabernet sauvignon - Silas mixed wine, the wine grapes, respectively from the top region of kunar navarre and barossa valley. Royal orchid fort chateau (producers) in The latest (The Caley) red wine gets its name from The chateau (Samuel Smith) The grandson of The founder of Samuel Smith Fred Smith Cali (Fred Caley Smith), The outstanding gardener had a profound impact on The development of The chateau. Fred in 1983-1984 for 18 months of travel, travel around Europe, America, Middle East, India and Sri Lanka, to consolidate their knowledge of grape planting and breeding.
The wine in the two types of wine grapes are from garden of kunar navarre (Coonawarra) Menzies (Menzies) of Cabernet Sauvignon (main) and from Barossa Valley (Barossa Valley) old cane Silas (Shiraz). Royal orchid fort chateau wine maker and fifth generation master zhuang Robert Hill Smith (Robert Hill Smith) said: "this wine is wine in Cali a milestone in the long journey the pursuit of excellence, to the royal orchid is a fort in honor of one of the most adventurous descendants' super red wine."
Robert also said the wine was the result of a strong belief in the style of the Australian red wine style -- cabernet sauvignon -- the chateau of the chateau. In The 1940s, '60s and' 70s, chateau Galway, FDR1A and The Reserve are all part of The effort to achieve that goal.
The wine in the first year (2012) the wine is in 31% new French oak barrels and the United States to mature in oak barrels for 22 months, and for three years before being released in the bottle. When talked about the characteristics of the wine itself, Robert said kali red wine combines "kunar navarre cabernet sauvignon line elegance, solid tannins, lasting structure and acidity barossa valley syrah inviting energetic and full on the palate texture".
