"Wine luminous wine glass, to drink immediately pipa. ZuiWo battlefield MoXiao, ancient for a few people back", whether in a bar or at the banquet, or a common drink, wine is give a person a kind of gentle elegant feeling. Red wine, as an excellent quality of appreciation and evaluation, is gradually being admired and recognized by people.
Everyone knows wine, but it needs to be more refined. Different wine has its unique aroma, taste and texture, need to take the time to thoroughly understand the spectacular, so how to better understand a glass of wine? Perfect supplements to tell you. There are three main steps:
A look at:
First, the color of the wine.
The colour of wine is determined by the color of the grape skins. But the color of the wine also varies significantly depending on the type of wine or the age of the aged, and there are 53 species.
White wine: newer white wine with light green and very aromatic flavors; After aged, the fresh fragrance is slowly lost, and Chen xiang is replaced by Chen xiang, and its color changes to straw yellow. After more time, its color becomes darker, like amber or yellow gold.
Red wine: when it's bottling, its color is bright red. As the year of storage increases, the purple fades away and turns red. If you go back, red turns to orange or yellow. And then there will be a little bit of brown red until the whole thing turns brown.
The second is to look at the shape of the wine
Bubble: a wine bubble is a bubble that pours wine into a cup and produces on the surface of the liquid. The newer wine bubbles are sometimes colored and the bubbles of adult wine are colorless. If a bubble is created between the wine and the glass, or a foam on the surface of the liquid, the amount of carbon dioxide in the wine is too high.
Liquid noodles: normal grape wine surface should be disc-shaped, pure and bright. If the liquid level of the wine is lost, the appearance of a rainbow or blue hue indicates that the wine is not normal.
The edge of the wine and clarity: the edge of the wine is divided by the edge of the water color and the edge of color. The water color edge is the outer edge of the wine, and the appearance of the water will widen as the age of the wine increases. The edge of the color is the edge of the wine eye towards the rim of the wine, and its color diminishes with age.
The wine column and the hanging cup phenomenon. The formation of the hanging cup is due to the surface tension of water and alcohol and the viscosity of the wine. The quantity and velocity of the column of wine are the important basis for observing this phenomenon. By observing the wine wine column, largely for wine alcohol content, sugar content and the content of non-volatile substances make qualitative judgment: wine column, the more drop speed slower, suggests that alcohol, glycerin, reducing sugar content in wine is higher; The wine column was falling fast, the wine column was low and there was no wine column, indicating low levels of alcohol and non-volatile substances.
5, sediment. Wine can have two kinds of sediment at the bottom of the bottle: tartaric acid and dark deposits made of tannins and pigments. The brewers cool the wine down to a lower temperature before the wine bottle, which makes the tartaric acid salt out, so the crystals are less likely to appear in the bottle.
Smell:
This smell requires you to have a certain knowledge of wine. Know the aroma of the wine, or the scent of the wine. The grapes are different in different countries, but they can still smell them.
The doctrine:
Like smelling, this requires a certain understanding of red wine. The perfect supplement reminds you that it is best not to drink too much food or drink when tasting, so you can taste red wine better. Because too much food or drink can dull your taste.
Know how to appreciate red wine, perfect health care product recommends a good red wine to carry on tasting. DE klerk wines made from Silas grape, cabernet sauvignon grape and merlot grape; The strong spicy and ripe fruit flavor is more pronounced against the subtle and subtle cedar. The wine body is full-bodied, the tannin is soft, the aftertaste is long, suitable for various delicacies.
