Since 1997, baron rothschild has been growing and innovating in Chile.
The spirit of baron rothschild is embodied in the constant pursuit of perfection, using the professional skills of bordeaux to represent the essence of the conditions of the Chilean soil.
Part I: the story of a passionate family
From the family lineage of 1853
In 1853, baroness Nathaniel DE rothschild purchased the Chateau Brane Mouton and renamed it "the village of wood."
• in 1922, when he was only 20 years old, the baron DE rothschild was responsible for the wooden tong winery and promoted the entire bordeaux wine industry. In 1930, he created the BPHR.
• in 1988, after the death of the baron, the only child of the baroness Philip, the duchess of Philip, inherited the estate with her three children, Camille, Philip and Julian. And continuing his father's work, she was in control of the company's fortunes, working hard, maintaining modernization and expanding the industry until the death of her husband on August 22, 2014.
• 2014: her three children, Camille, Philip, Julian, like their mother, continue their extraordinary dedication.
The rothschilds are all over the world
The United States: in 1979, the best wine in napa valley came out of two people's meetings; Baron philippe and Robert mondavey created the first.
Chile: rothschild has a partnership with dry dew. In 1997, it showed the Chilean worship wine, living soul.
Members of the family
Wine first family
The rothschild family is among the world's 12 most prominent wine families.
Part two: the paradise of Chile, grape planting and wine making
History links bordeaux to Chile
Chilean wine growing and brewing began during the Spanish colonial period in the 16th century
In the mid-19th century, many chileans grew the bordeaux grape variety to produce the most famous wines in Latin America
Chilean grape variety with bordeaux
Nowadays, the main grape varieties in Chile are grown in bordeaux
Cabernet sauvignon, an international famous red grape variety, is found in France's fine bordeaux
Sauvignon blanc for most bordeaux white wines
Carmanny, from the red grape variety of medoc
Chile's BPHR
The potential of the wind is the first factor that has attracted rothschild to Chile
"It has the diversity of French soil and the unique climate conditions
A grape growing and wine brewing paradise in Chile, based on its different soil, climate and the diversity of the wind and soil. BPHR USES the diversity of the wind and soil to create a very unique wine and become synonymous with quality and excellence.
Living soul
In 1997, rothschild formed a partnership with Mr. Edward, manager of the liquorice distillery. Created Chile's most prestigious worship wine, living soul.
The first year, 1996, was a success, showcasing Chile's generosity and luxury compatibility, sun-drenched wind and bordeaux's superior technology.
Municipal administration
Inspired by the first success, rothschild decided to continue to develop and create red shield winery in Chile
The red shield comes from the Spanish literary "Rote Schild", which means "red shield" in Germany and is a symbol of family history. The name "red shield" embodies the rothschild family's commitment to Chile.
The high quality of red shield wine is the style of baron DE rothschild (exquisite elegance) combined with the chileans' characteristic (rich taste)
Part 3: make wine according to the excellent standard of bordeaux
Land selection
Seek pure wind and earth performance
The selection of each piece of soil is based on the characteristics of grape varieties to achieve the performance of pure soil conditions
Prior to the selection of plots, the wind soil system was studied in detail, including soil analysis, hydrogen behavior, light, etc
A method of small wind
The average area of 4-8 hectares of land selected by BPHR winemakers, while the average plot in Chile is 150 hectares
To ensure high quality supplies and strict requirements, the BPHR winemaker works with 12 grape growing partners on 80 hectares of vineyard, monitoring site
Grape growers have signed a very detailed set of proposals to manage the vineyard.
Traceability of all products is guaranteed from vineyards to finished wines. All products date back to the beginning of the process
The vineyard inspection provides continuous technical support and a team of five ensures strict compliance with the rules throughout the year. Trim the grapes: observe it once a month
Harvest grapes: observe once a week
Viniteca software is used to track grape cultivation and wine making
Determine the date of collection
An exact protocol is used to assess the best date for each piece of soil
Tracking of maturity
Tracing of acidity maturity
Taste fruit and sensory analysis
Manual pick
Although there is a growing tendency for mechanical picking, BPHR is planning to continue the tradition of hand-picking in the Chilean valley
All grapes are picked by hand to ensure its integrity will be placed in a 10kg unsealed box
Double classification screening
Transmission and pressing
Bordeaux style is brewed
"Our style is unique, because our production can reflect the Chilean identity and emotion of wine, and always runs through bordeaux style, designed to highlight the product of the noble."
Methods from individuals to each batch
Every outstanding winemaker in the BPHR valley is adapted to each batch of winemaking
Each batch of wine is tasted every day during the brewing process.
Traditional bordeaux is brewed
The grapes are brewed in order to extract color and aromas and retain the original fruits and flavors.
REQUEST_UNK,发酵前在6-8℃的恒温下浸泡24-48小时。
酒精发酵在恒温28-30℃，8-10天内完成
Malic acid lactic acid fermentation in constant temperature 28 to 30 ℃, 15 to 20 days
The winemaking team ensures that the oak barrel is finely balanced with stainless steel barrels
Bordeaux tradition
As old as grapes, blending is a part of the bordeaux tradition, especially in the best wines in the region
The art of master art
Rothschild specializes in the art of blending and, according to the quality of the grapes, the best interpretation of each year.
Like an artist's color palette, brewmasters use a master technique to mix grape varieties with wind and soil.
Treasure of Chile
In a country with a traditional grape varieties, Chile MaiPo rothschild by exploring the most significant and complementary to each other, to create the deployment of art, like MaiPo, lampe (la pelle) and mill valley, as well as excellent grape varieties such as cabernet sauvignon, mei and Chris kaman.
Part iv: maanti wine
The beginning of the BPHR wine cellar in Chile
In 2003, baron rothschild created the wine cellar, a 60-hectare vineyard in the famous valley of the valley, 40 kilometers south of San Diego.
The elegant and elegant steel structure reflects the desire of the latest technology and the combination of the great French wine tradition
The symbol of bordeaux technology
Optimum efficiency design and permanent quality control, winery advanced brewery equipment,
From the vine to the bottling, all the brewing processes are monitored and controlled.
Buy a new vineyard, Villavicencio
To ensure high quality supplies and continue to expand in Chile, BPHR has decided to acquire and cultivate its own vineyard
Now, with a vineyard in the valley of maco and mill valley, BPHR is convinced of the long-term commitment to Chile.
