Whether it's a solo drink or a small group of three or five, it's a question that worries a lot of friends. This essay shares some important principles of preserving wine and practical family practices.
What if the wine is not finished?
Methods/procedures
Don't drink too much to avoid wasting time
Remember, no matter how expensive wine is, it won't be more valuable than the health of your and your loved ones. So if you have a cocktail party, you're expected to have a good amount of alcohol, and you'll probably have the best wine in the world. There is a lot of wine to drink and consider the following Suggestions.
Put the plug in the fridge
It is the simplest form of interest to bring the cork back to the bottle or screw the screw. Red and white wines, which are common in newer vintages, can be kept at a minimum of 1-3 days at cooler temperatures. What to note:
What to note:
A. please put the bottle upright, reduce the number of liquid and air contact area, but also to prevent liquid again encounter has been exposed in the external environment of the wine stopper.
B. if you are on the wine cork, originally in the bottleneck in the end because contact or close to the liquid, humid environment, keep the good elasticity. Once you're out of the bottleneck constraint, this one usually has some slack expansion, so it becomes more difficult to plug back, and usually people choose the other side of the plug. But the cork originally on the other end is likely to be contaminated with foreign matter, even in some bad preservation environment may be stained with a lot of mold, so if there is no stock, please be sure to speak, the plug as it was way back. I don't want to put the bottle at the top of the bottle.
C. take the wine out of the refrigerator and remember to restore it to the right temperature. For each type of wine, what is the optimal temperature for wine, please read the wine before you know it: temperature and poise.
D. the refrigerator is low in temperature, but it is not a good place to keep wine for a long time. The odors in the fridge are easy to "string" with wine, and the vibration of the refrigerator compressor has long been a problem for wine.
Vacuum preservation
This is a kind of air extraction the remaining in the bottle by build low oxygen levels must vacuum environment to prolong the life of wine preservation method, usually used air valve and vacuum plug. The wine that is stored in the fridge after a vacuum can last for a longer period of time, and if you choose a good vacuum you can do it for three to four days. But such tools are often so tightly sealed that they may not be as effective as they are when they go straight back to the cork.
What if the wine is not finished?
Gas coverage
Heavier-than-air gas or liquid gas liquid level in the sealed bottle, sometimes need to use this way is a special machine, cup machine, for example, by nitrogen injection is heavier than air (sometimes useful liquid nitrogen), argon (an inert gas) to keep fresh contact with the air. Abroad also can buy appearance looks like the pesticide jar's small tanks (usually called Wine Preservation Spray), the inside is usually filled with high pressure liquid nitrogen, carbon dioxide and argon mixtures. The coverage method works best for 5-6 days. Last year is very popular in the industry of the new listing "another bottle of wine artifact Coravin" is to use the principle, insert a long needle like a syringe extract wine cork, argon gas injection to fill the empty space at the same time. But recently the expensive tools ($299) in listed 7 initiating bottle problems and stop after sales, and even the user's face get blown up the broken glass to cut. Before the security problem is solved, the wine magazine recommends that you choose Coravin carefully. Here's a good way for you to share a simple, easy-to-use approach that is widely used.
Change a small bottle
This is a senior sommelier will secretly used method, although very convenient, but sometimes not very tasteful, they usually don't easily tell you: P. Principle is simple, pour the rest of the wine to the smaller container filling sealing, to reduce the area of contact with air, the last also put into the refrigerator save, of course. The most convenient way is to use a small bottle of mineral water to serve as a container, then tighten the lid and drink a whole bottle at a time. This method is easy, inexpensive, and is not as effective as the vacuum method and the coverage method, which is popular among the team members. If feel appearance elegant enough, you can consider some by using the principle of similar but more elegant appearance design tools, such as Savino, with a floating plug on the surface of the liquid to reduce the contact area with fresh air, do look better than the small mineral water bottles, but the price $30 to $60 (plastic) - (glass).
What if the wine is not finished?
